Potato Cheese Casserole
Potato Cheese Casserole is an moderately easy dinner. Made with 6 large potatoes, cooked and cubed, 1 onion, chopped, 1 c. hellmann's mayonnaise, 8 oz. velveeta cheese, cubed and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients.
Place in flat casserole (not a deep casserole).
Store in refrigerator at least 4 hours or overnight. Bake, uncovered, for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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