Potato Cheese Casserole
Potato Cheese Casserole is an moderately easy dinner. Made with 1 1/2 lb. potatoes, 3 oz. cream cheese, 1/4 lb. cheddar cheese, cut in cubes, 1 c. creamed cottage cheese and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Peel, cube, boil and drain potatoes.
Place in food processor and purée until smooth.
Add remaining ingredients, except paprika, and continue processing until smooth.
You may have to do this in batches.
Spoon mixture into buttered 1-quart baking dish. Sprinkle top with paprika.
Bake at 350° for 30 to 40 minutes, until piping hot.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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