Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash brown potatoes, thawed, 2 cans cream of potato soup, 1 (8 oz.) carton sour cream, 1 (8 oz.) pkg. grated sharp cheese and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour the first 6 ingredients into greased casserole dish.
Dot with margarine.
Sprinkle the American and Parmesan cheeses over top.
Bake, uncovered, at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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