Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 8 to 9 potatoes, 1/2 lb. sharp cheese, grated or mild cheese if you prefer, 1 tsp. salt, 1/2 tsp. onion salt and 1/2 pt. whipping cream (don't whip), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes; cool.
Peel and grate.
Put in well-buttered, oblong casserole dish.
Heat together remaining ingredients, except paprika, and pour over potatoes.
Sprinkle with paprika.
Bake at 325Β° for 45 to 60 minutes.
Don't overbake as it dries out.
π· Perfect Pairings
Complete your meal with these
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