Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 sticks melted margarine, 1 (2 lb.) bag frozen hash brown potatoes, 1/2 pt. sour cream, 1 (10 1/2 oz.) can cream of chicken soup and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix 1 stick melted margarine, potatoes, sour cream, undiluted chicken soup, onion, Cheddar cheese, salt and pepper.
Divide and put into two greased pie pans or one 9 x 13-inch casserole. (Don't make casserole too thick or too deep.)
Cover with a topping made with crushed corn flakes and 1 stick margarine, melted.
Bake in preheated 350Β° oven for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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