Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 5 to 6 red potatoes, 1/2 c. self-rising flour, 1 stick margarine, 5 to 6 ripe tomatoes and 5 to 6 onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Butter casserole dish.
Peel potatoes and slice whole.
Layer dish or pan across bottom with potatoes.
Peel onions; slice across, making thin slices.
Layer on top of thin sliced potatoes. Peel tomatoes and slice thin; layer on top of onions.
Sprinkle with 1/2 salt.
Sift thin layer flour over tomatoes.
Slice margarine and lay on top of flour.
Repeat entire process.
Bake in oven at 350Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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