Potato Casserole
Potato Casserole is an easy dinner. Made with 1 big bag ore-ida cubed hash brown potatoes, 2 cans cream of chicken soup, 1 medium onion, vidalia or sweet, 1 stick butter or margarine and 16 oz. medium cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Spray a pan with Pam.
Spread potatoes in bottom of pan.
Melt the butter, stir in the soup and onion.
Cook until bubbling.
Remove from heat and stir in cheese, reserving some for topping.
Pour over potatoes and sprinkle cheese over top.
Bake uncovered for 45 minutes to 1 hour.
The potatoes should be tender.
π· Perfect Pairings
Complete your meal with these
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