Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 5 to 6 medium potatoes, diced, 1 onion, chopped, 2 tbsp. butter, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in butter until tender.
Add flour.
Slowly add milk.
Cook until thick.
Remove from heat.
Boil potatoes until tender and drain.
Put potatoes into 1 1/2-quart buttered casserole.
Add mustard and mayo to cream sauce.
Pour over potatoes.
Top with bacon bits.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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