Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 large boiled idaho potatoes, 1 (10 3/4 oz.) can cream of chicken soup, 2 c. sour cream, 2 c. sharp cheddar cheese, grated and 1/4 to 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first five ingredients.
Place in greased 3-quart baking dish.
Top with crushed corn flakes (approximately 2 cups). Dot with butter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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