Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 3 c. potatoes, peeled and cubed, 8 oz. sour cream, 1 onion, finely chopped, 1 (8 oz.) pkg. ham, cut into small pieces and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in enough water to cover for about 10 minutes, or until almost tender.
Drain.
Mix the next 5 ingredients with potatoes; pour into a greased casserole dish.
Cover and bake in a 350Β° oven until bubbly, about 30 minutes.
Just before serving, toss cracker crumbs with the melted margarine and sprinkle on top of casserole.
Top with bacon bits.
Brown under broiler.
π· Perfect Pairings
Complete your meal with these
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