Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 potatoes (skin on), washed and sliced thin, 1/2 onion, sliced thin, 2 carrots, peeled and sliced thin, 1/4 c. nonfat cream cheese and 1/2 c. skim milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes, onions and carrots in shallow, large baking dish.
Blend cream cheese and milk in a blender.
Pour over potatoes.
Grind black pepper on top.
Bake, covered, at 375Β° for 45 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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