Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 9 to 12 medium potatoes, 1 can cream of chicken soup, 1/2 c. diced onion, 1/4 c. melted butter and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes with skins on; cool, peel and grate into large bowl.
Mix the rest of the ingredients, except for the bread crumbs.
Put potatoes and mixture into well-buttered casserole. Top with bread crumbs.
Bake for 1 hour at 375Β°.
π· Perfect Pairings
Complete your meal with these
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