Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 5 lb. potatoes, peeled, 3 tbsp. margarine, 1 1/2 c. low-fat milk, 2 c. low-fat small-curd cottage cheese and 1 medium onion, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil and drain potatoes.
Mash with margarine and milk until fluffy.
Add onions, cottage cheese, salt and pepper; mix well. Put in 3-quart greased casserole dish.
Sprinkle with grated cheese.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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