Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 8 to 10 medium white potatoes, boiled in jackets, 1 lb. velveeta cheese, cubed, 1/2 c. chopped onion, 1 small jar pimento and 2 to 3 slices day old bread, cubed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cube cooked potatoes.
Place in large casserole dish. Sprinkle cubes of cheese over potatoes, then onions, pimento, parsley, paprika and garlic salt.
Arrange cubes of bread over top.
Pour melted butter on top.
Bake at 350Β° for 15 to 20 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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