Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 large potatoes, cooked, skinned and cubed, 1 small onion, chopped, 4 slices white bread, cubed, 1 c. velveeta cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and put in greased 13 x 9-inch pan.
Melt 1 cup margarine in 1 cup milk and pour over potatoes.
Refrigerate overnight covered with foil.
Uncover, sprinkle 1 cup cornflakes or Ritz crackers on top.
Bake at 350Β° uncovered for 45 minutes. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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