Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 medium unpeeled potatoes, baked tender, 1/4 tsp. salt, 1/4 tsp. black pepper, 1 lb. sliced bacon, cooked and crumbled and 3 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut baked potatoes into 1-inch cubes.
Place half in a greased 13 x 9-inch baking dish. sprinkle with half of the salt, pepper and crumbled bacon.
Top with half of sour cream and cheeses.
Repeat layers.
Bake, uncovered, in 350Β° oven for 20 minutes, until cheese is melted.
Top with chopped green onions.
π· Perfect Pairings
Complete your meal with these
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