Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. russet potatoes, 2 onions, chopped, 1/3 c. olive oil, 1/4 c. butter, melted (optional) and 1/2 envelope onion soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes into wedges.
Toss potatoes and all other ingredients together until well coated.
Place into roasting pan and bake at 450Β° for 1 hour 10 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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