Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. potatoes, shredded (approximately 6), 1/4 c. butter, melted, 1 tsp. salt, 1/4 tsp. pepper and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Place in 3-quart casserole dish. Cover with 2 cups crushed corn flakes, mixed with 1/4 cup butter. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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