Potato Casserole
Potato Casserole is an easy dinner. Made with 5 lb. potatoes, 1 stick butter, 16 oz. french onion dip, 1 tsp. garlic salt and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cube potatoes.
Boil in lightly salted water until tender.
Drain well.
Beat with electric mixer.
Add remaining ingredients and beat well. Put in a 9 inch x 13 inch pan. Bake at 350Β° for 30 to 45 minutes until golden around the edges.
π· Perfect Pairings
Complete your meal with these
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