Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash brown potatoes, 1/2 c. melted oleo (save half for top), 1 can cream of chicken soup, 1/2 tsp. black pepper and bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together except reserved oleo and bread crumbs.
Put in a well-greased casserole.
Sprinkle top with crumbs and oleo.
Bake 1 hour and 10 minutes in a 350Β° oven.
π· Perfect Pairings
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