Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 10 irish potatoes, 1 medium onion, grated, 1 (16 oz.) carton sour cream, 1/2 c. butter, melted and 3/4 lb. cheddar cheese, shredded and divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 300°.
In a heavy saucepan boil the potatoes until done.
Drain; allow to cool.
Remove skins.
In mixing bowl, grate potatoes; add onion, sour cream, butter, 2 cups cheese, salt and pepper. Pour into a buttered 13 x 9 x 2-inch Pyrex dish; top with 1 cup cheese.
Bake at 300° for 30 minutes, or until bubbly.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment