Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash brown potatoes, 1 (8 oz.) container sour cream, 1 can cream of celery soup, 1 can cream of potato soup and 1 small bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes slightly. Mix all ingredients thoroughly.
Pour into large rectangular baking dish. Sprinkle with paprika and parsley. Bake 1 1/2 hours at 300Β°.
Do not open oven during baking.
π· Perfect Pairings
Complete your meal with these
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