Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 to 8 potatoes, mashed, 1/2 c. sour cream, 3 oz. cream cheese, softened, 1 stick butter, melted and 2 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream potatoes as normal.
Add salt and pepper, stick of butter, sour cream and cream cheese.
Place in baking dish and cover with butter pats.
Top with sprinkled cheese.
Bake at 400Β° until butter and cheese melt, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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