Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. pkg. frozen hash browns (or 2 lb. potatoes, shredded), 1 can cream of chicken soup, 1 c. sour cream, 1 c. grated american or cheddar cheese and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let potatoes thaw and mix with soup, sour cream, cheese and onion.
Place in a buttered 13 x 9 inch casserole dish.
Cover with corn flakes and drizzle on the margarine.
Bake at 350Β° for 1 hour.
Serves 10- 12.
π· Perfect Pairings
Complete your meal with these
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