Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) frozen hash brown potatoes, 1 medium onion, chopped, 1 1/2 sticks melted margarine, 1 (8 oz.) jar jalapeño cheez whiz and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Place potatoes in 9 x 14-inch baking dish.
Sprinkle onion over potatoes.
Melt butter, pour half over potatoes and onion. Put cheese, soup and sour cream in boiler and heat until well mixed.
Pour over potato mixture and stir well.
Add rest of butter to bread crumbs.
Spread on top of mixture.
Bake 1 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
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