Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 9 potatoes, cooked and peeled, 2 (8 oz.) pkg. cream cheese, cut in cubes (room temperature), 2 medium onions, chopped fine, 6 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash potatoes.
Mix cream cheese, then add other ingredients and whip until light and fluffy.
Pour into ungreased casserole; sprinkle French fried onions over top.
Cover with foil.
Bake at 350Β° for 30 minutes until brown.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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