Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 bag hash brown potatoes, 1 pt. sour cream, 1/2 c. milk, 1/2 c. dehydrated onions and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grease baking dish with melted butter.
Place hash brown potatoes in dish.
In another bowl mix together remaining ingredients.
Pour over hash brown potatoes smoothly.
Sprinkle crushed corn flakes over top.
Bake at 350Β° for 1 1/2 hours. Serves 12 to 16.
π· Perfect Pairings
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