Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (10 oz.) bag frozen hash brown potatoes, 1 (8 oz.) carton sour cream, diced onions to your taste, 16 oz. sharp shredded cheddar cheese and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Combine hash brown potatoes, sour cream, onions and cheese all together.
Place in baking dish.
Melt butter or margarine.
Crush corn flakes fine and mix with butter. Spread over top of potatoes and bake for about 1 hour.
Serve and enjoy.
π· Perfect Pairings
Complete your meal with these
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