Potato Casserole
Potato Casserole is an moderately easy dinner. Made with about 4 lb. potatoes, 2 cans cream of chicken soup, 2 c. sour cream, 8 oz. grated mild cheddar cheese and 1 1/2 sticks butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in microwave or on stove.
Saute onion and margarine, then add soup, sour cream, about 6 ounces of cheese and heat slowly until mixed.
Peel and layer potatoes in 9 x 12-inch pan.
Pour sauce prepared over potatoes and bake at 325Β° for about 30 to 45 minutes until heated through.
Put rest of cheese on top for about the last 10 minutes.
You can make 1/2 of this recipe.
π· Perfect Pairings
Complete your meal with these
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