Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. hash brown potatoes, 1/2 c. butter, melted, 1 tsp. salt, 1 tsp. pepper and 2 tbsp. onion flakes (may substitute 1 tsp. onion powder), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes.
Mix everything together and pour into 9 x 12-inch casserole.
Bake 45 minutes at 350Β°.
Top with buttered corn flake crumbs the last 15 minutes of baking time.
This can be mixed a day ahead and refrigerated until ready to bake.
π· Perfect Pairings
Complete your meal with these
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