Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 5 potatoes (large), boiled in their jackets and cooled completely, 1/2 lb. monterey jack cheese, grated, 1 1/2 c. half and half, 1 quarter oleo and 3 medium green onions (1/2 c.), sliced thin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put cheese, half and half and oleo in a saucepan and melt into a smooth sauce, stirring constantly.
Grate the potatoes and stir in sauce, mixing thoroughly.
Put in a 13 x 9-inch casserole, packing firmly.
Bake at 350Β° for 30 minutes.
Spread sour cream on top and spread onions evenly over the top. Fry and crumble bacon on top of the green onions.
Put back in the oven and bake 5 minutes longer or more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment