Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 4 medium potatoes, sliced, 1 large onion, sliced, 1 can cream of mushroom soup, cracker crumbs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Using a 1 1/2 to 2-quart casserole, alternate layers of sliced potatoes and onion until desired amount.
Add salt and pepper to taste.
Add mushroom soup and milk.
Top with cheese and cracker crumbs.
Bake for approximately 1 hour.
This is a quick and delicious dish to serve with any meat.
Usually served with meat loaf or steak.
π· Perfect Pairings
Complete your meal with these
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