Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1/2 c. margarine, melted, 1/2 c. chopped green onion, 1 pt. sour cream and 1 can creamy onion soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese.
Place in greased 9 x 13-inch casserole.
Combine corn flakes and remaining 1/4 cup margarine.
Spread over potato mixture.
Bake at 350Β° for 45 to 60 minutes.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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