Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 24 oz. frozen shredded hash browns, 1 can cream of chicken soup, 2 c. grated cheese, 1/2 c. chopped onion and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Defrost potatoes.
Put in bowl.
Add melted stick of butter, onion, soup, sour cream and cheese.
Mix and pour into greased casserole dish.
Top with cornflakes and melted butter.
Cook at 350Β° for 30 minutes, covered.
π· Perfect Pairings
Complete your meal with these
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