Potato Casserole
Potato Casserole is an easy dinner. Made with 2 (2 lb.) pkg. frozen hash browns, 1 lb. bacon, cooked and crumbled, 3 1/2 pt. whipping cream and seasoned salt (lawry's), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spray a 9 x 13-inch glass dish with Pam (not aluminum).
Put 2 pounds of potatoes on bottom.
Sprinkle with seasoned salt and 1/2 pound of bacon, crumbled.
Repeat layers, potatoes, salt and bacon.
Pour whipping cream over.
Cover with tinfoil; refrigerate overnight.
Bake at 350Β° for 45 minutes to 1 hour the next day.
π· Perfect Pairings
Complete your meal with these
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