Potato Casserole
Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with medium potatoes, sliced, large onion, sliced, cream of mushroom soup, cracker crumbs and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Using a 1 1/2 to 2-quart casserole, alternate layers of sliced potatoes and onion until desired amount.
Add salt and pepper to taste.
Add mushroom soup and milk.
Top with cheese and cracker crumbs.
Bake for approximately 1 hour.
This is a quick and delicious dish to serve with any meat.
Usually served with meat loaf or steak.
π· Perfect Pairings
Complete your meal with these
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