Potato Casserole
Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with large potatoes, c. chopped onion, margarine, c. grated sharp cheese and c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook potatoes the night before.
Next day, grated potatoes and mix with onions.
Set aside.
Melt margarine and cheese in a pan. In a small bowl, mix sour cream and milk.
Add this to cheese mixture, then add to potatoes in a casserole.
Top with crumbs. Bake at 350Β° for 45 minutes.
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