Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 to 8 potatoes, 1/4 c. butter, 2 c. colby cheese, grated, 1 c. sour cream and 2 tbsp. onion flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes with skins on; let cool.
Grate or chop coarsely.
Set aside.
Melt butter over low heat.
Remove from heat and add cheese, sour cream and onion flakes.
Salt and pepper to taste.
Stir in potatoes and bake in a buttered casserole at 350Β° for 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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