Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. bag frozen hash browns, salt and pepper, 1 stick butter, 2 c. shredded sharp cheese and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let the hash browns thaw and spread in a 13 x 9-inch casserole dish.
Salt and pepper lightly.
In a bowl, mix the butter, cheese, soup, sour cream and onion.
Pour over potatoes. Mix the corn flakes and the butter; spread on top of casserole. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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