Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 baking potatoes, 8 oz. sour cream, 8 oz. cream cheese, 1 small pkg. sharp cheddar cheese and 1 medium onion, grated or chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in a large pot of boiling water for 20 minutes or until tender.
Peel potatoes and mash.
Add sour cream, cream cheese, salt, pepper, dill and onion.
Place mixture in baking dish.
Cover with cheese.
Bake at 350Β° for 15-20 minutes, until cheese melts.
π· Perfect Pairings
Complete your meal with these
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