Potato Candy

Potato Candy

Potato Candy is an easy dinner. Made with 1 medium potato, 1 tbsp. butter, 1 tsp. vanilla, 1 lb. powdered sugar or more and peanut butter (smooth or crunchy), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Have powdered sugar, butter and vanilla ready.

Boil potato with skin on.

Peel and mash while hot.

Add butter and vanilla while potato is still hot.

Continue adding sugar as long as mixture will absorb it.

Mixture becomes like pie dough.

Roll out with rolling pin on wax paper sprinkled with powdered sugar. Spread with peanut butter and roll up like jelly roll.

Slice off 1/2 inch slices.

Candy should be refrigerated if not used at one sitting.

At Christmas, red or green food coloring can be used.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.