Potato Cakes
Potato Cakes is an moderately easy dinner. Made with leftover mashed potatoes (about 3 c.), 1/2 large onion, chopped, 2 medium eggs, beaten, salt and pepper to taste and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix potatoes with flour, onion, eggs, salt and pepper.
Mixture will resemble bread dough.
Add about 1/4-inch oil in skillet.
Drop potato mixture from tablespoon.
Fry in hot oil until brown on both sides.
Drain on paper towel.
Goes good with green vegetables.
π· Perfect Pairings
Complete your meal with these
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