Potato-Broccoli Cheese Soup
Potato-Broccoli Cheese Soup is an moderately easy dinner. Made with 8 to 10 medium potatoes, peeled, 3/4 c. diced carrots, 3/4 c. diced celery, 1/2 c. diced onion and 6 slices bacon, cut in small pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes until tender.
In the meantime, cook celery and carrots in small saucepan with a little water.
Fry bacon with onion and drain.
When potatoes are tender (do not drain water), mix with electric mixer until potatoes are small.
Add bacon, onion, carrots, celery, bouillon cube and frozen broccoli.
Simmer and add cheese until melted.
Salt and pepper to taste.
If too thick, add milk to thin.
π· Perfect Pairings
Complete your meal with these
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