Potato-Broccoli-Cheese Bake
Potato-Broccoli-Cheese Bake is an moderately easy dinner. Made with 2 tbsp. margarine, 2 tbsp. all-purpose flour, 2 c. milk, 1 (3 oz.) pkg. cream cheese and 1/2 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt margarine in Dutch oven over low heat; add flour, cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly until thick.
Add cream cheese, cut in cubes, Swiss cheese, salt, nutmeg and pepper.
Cook over low heat, stirring constantly until cheese melts.
Add potatoes and stir well.
Spoon one half of potato mixture into a lightly greased 9-inch square baking dish.
Spoon broccoli evenly over potatoes. Spoon remaining potatoes over broccoli layer.
Cover and bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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