Potato Breakfast Casserole
Potato Breakfast Casserole is an moderately easy dinner. Made with 6 oz. hash browns (dehydrated), 5 eggs, 1/2 c. cottage cheese, 1 c. shredded cheese and 1 1/2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Night before
Empty hash browns in large bowl with 1 quart hot tap water.
Let stand 10 minutes; drain well.
Beat eggs; stir in potatoes, cheeses, onion and seasonings.
Turn into greased pie plate.
Scatter bacon top; refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment