Potato Breakfast Casserole
Potato Breakfast Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. hash brown potatoes mix with onions, 1 qt. hot water, 5 eggs, 1/2 c. cottage cheese and 1 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cover hash browns with hot water.
Let stand 10 minutes.
Beat eggs and add potatoes and remaining ingredients except bacon and paprika.
Pour mixture into a buttered 10-inch pie pan.
Sprinkle with bacon and paprika.
Cover dish and refrigerate overnight.
Place cold pie, uncovered, in cold oven and bake at 350Β° for 35 minutes or until potatoes are tender and eggs done.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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