Potato Bread
Potato Bread is an moderately easy dinner. Made with 1 medium size potato, 2 pkg. yeast, 1 1/2 tsp. salt, 2 eggs, beaten and 1 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil and mash potato.
Dissolve yeast in warm water (can use potato water).
Add sugar, salt, shortening, eggs and mashed potato.
Add 2 cups flour and beat.
Add the rest of the flour. Use some flour on board and knead.
Place in a greased bowl and let rise.
Knead down once and place in refrigerator until ready to use.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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