Potato Biscuits
Potato Biscuits is an moderately easy dinner. Made with 2 eggs, beaten separate, 1/2 c. sugar, 1 c. unsalted mashed potatoes, 1 c. milk and 1 cake compressed yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water. Mix with eggs, sugar, potatoes and milk together with enough flour to make a sponge that will drop from spoon. Put to raise at 11:00. At 1:30 take 1 quart of flour, 1 teaspoon salt and 1/2 cup butter. Pour in sponge and make dough not quite as stiff as for bread.
About 4:00 make into rolls to let raise and serve at 6:00.
Bake at 350Β° for about 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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