Name: Potato-Bean Soup
Prep time: 22 min
Cook time: 40 min
Yield: 4
Ingredients: 1 clove garlic, minced; 2 Tbsp . margarine, melted; 4 c. chicken broth; 3 medium potatoes, peeled and cut up (about 3 c.); 2 tsp . dried dill; 1 (15 oz.) can cannellini beans or Great Northern beans, drained; 1/2 c. sour cream or low-fat yogurt; 1 tsp . flour; 1/8 tsp . pepper; 2 stalks celery, diced; 2 carrots

Potato-Bean Soup

⏱️ Ready in 1h 2m 🥄 Prep 22 min 🔥 Cook 40 min 👥 4 servings 👁️ 1 views

Potato-Bean Soup is an impressive soup you can prepare in about 1 hour 2 minutes. Made with garlic, minced, . margarine, melted, c. chicken broth, medium potatoes, peeled and cut up (about 3 c.) and . dried dill, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

In a large saucepan, melt the margarine and cook the garlic, celery and carrots on medium heat for 4 minutes.

Carefully stir in broth, potatoes and dill.

Heat to boiling.

Reduce heat and simmer, covered, for 20 to 25 minutes or until potatoes are tender.

Mash about 1/2 of the potatoes in the broth. Add drained beans to mixture.

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