Potato and Salami Casserole with Cheese
Potato And Salami Casserole With Cheese is an moderately easy dinner. Made with 6 tbsp. butter, 1/2 c. flour, 1 tsp. salt, dash of pepper and 4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Butter in small saucepan over medium heat.
Blend in flour, and pepper.
Add milk slowly.
Cook and stir until smooth thickened.
Remove from heat.
Stir in the cheese. Arrange potatoes in a greased 3 quart casserole dish.
Add a layer of eggs, then a layer of salami. Cover with about half of the cheese sauce.
Repeat layering. Bake in moderate
350Β° for about 20 minutes or until browned and bubbly.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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